If this is the case, head downtown and visit Seviche, a restaurant serving a wide variety of Latino tapas. Ceviche is a traditional Latin American dish that Can't they make anything other than seviche? Out on the range? Come on! I'm still rooting for Kevin. By now you've all recovered from the premiere of Cougar Because prices are so reasonable, I decided also to sample some ahuichile ($5.99), or seviche with chili. A generous pool of lime juice "cooks" the shrimp "Ceviche (also spelled as cebiche or seviche) is a form of citrus-marinated seafood dish, popular in mainly Latin American countries. Sometimes spelled seviche or cebiche, fresh fish is chopped up, sprinkled with a variety of vegetables and seasonings and then tossed with fresh lime juice, My companion opted for the seviche of bass, made right in front of us, the fish fresh and full of flavor. That was complemented by the finely chopped At Seviche, Downtown, diners can sit at a lovely wooden bar enclosing the tiny kitchen and eat whatever they want -- part sushi bar, part chef's table. Though what you may not realize is that the seviche you get on Fifth Avenue has a very humble story. Perhaps you're a bit accident prone?? throughout the Recommended dishes: Corn on the cob, chorizo dogs, tortilla soup, seviche, black-eyed pea taco, wild salmon taco, fresh water eel taco, flank steak taco, Meanwhile, White, who said he'll be down Saturday evening, will be offering up a pair of raw dishes: Duxbury razor clam seviche and blue fin tuna tartare.